This morning I had the chance to enjoy my first cucumber from our garden. There is definitely a difference between fresh just picked, home grown cucumbers and those things you get in the store that have that slimy wax on them. Yuck! My cucumber open faced sandwich (a favorite that I pick up on in Norway many years back visiting family and friends) was wonderful. My Cucumbers aren't big as they are a pickling variety, but are very tasty. I hope to try canning a few jars of pickles this weekend if I have enough pickle sized cucumbers. Gotta try Grandma's Mustard Pickle recipe. I also blanched and froze about a gallon of green beans and a quart of sugar snap peas. We had fresh ones in turkey stir fry the other night and they were fabulous, the kids kept picking them out and eating just them. I was surprised when Scott said that the meat was part of his turkey from this spring, it was tender and not gamy tasting.
I was thinning out some of the carrots as they got planted too close together in some spots and they are actually looking like carrots. Way fun. Instead of composting these tiny little things I'm feeding them to Amy the Lionhead bunny. Boy does she like those, they are gone in an instant. We are all excitedly waiting to be able to harvest big carrots.
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