Carrot Manicure

Today has been a day of canning.  I received a good chunk of HUGE carrots from a friend and I decided to try canning them.  My vintage pressure canner only does 4 pints at a time so this took awhile.  After a morning of cleaning, cutting and canning 11 pints of carrots my nails and hands have this strange new orange glow to them.  I must say it is different and not something I plan on sporting come Monday at the new job.

Yes, I said new job.  After a year of being an assistant teacher at the day care that my kids go to, I am moving on to the new center that my boss bought this last spring as the lead preschool teacher.  I am looking forward to this new challenge of new kids and parents, new setting and planning curriculum.  My kids are not sure they like the idea, but this means I get 40 hrs. a week and more income which helps during this very lean time.  The extra income also is a + now that our wonderful (not) Governor's budget crap has taken effect. Wonderful.  What is a family to do in their little corner of the world?  I guess I'll make some spaghetti sauce to store up and save.

Seeing as how my tomatoes that I had such high hopes for this summer have been plagued by to much rain at times, to much heat and cold at different points in there lives, blight and little chipmunks who like to each almost ripe fruit have petered out on me I am not sure how much sauce I am going to be able to put away this year.  Holy run on sentence.  My sister would be appalled.  Sorry but I don't care, I just tend to type how my brain thinks sometimes.  Anyway, I have finally been able to start my first batch of spaghetti sauce this afternoon and I am excited.  Right now it is simmering away and the house smells wonderful.  If I had access to about 16 gallons of tomatoes I would be set for spaghetti sauce for the year.  Yeah, that would be about 40 quarts of sauce when all said and done.  You would think we were Italian the way we eat spaghetti, nope, Norwegian, Danish and Chinese. 

With the last 30 minutes of simmering I am going to start warming up my BWB canner.  Happy farming, gardening, canning or what ever you do to pass the time.